But tradition is only part of the equation. The heart of Greenleaf lies in our unwavering commitment to quality. We believe that the finest ingredients are the foundation of the finest meals. That’s why we meticulously select the freshest produce, aromatic herbs, and premium spices.
The “Greenleaf” in our name is a promise – a promise of freshness, vitality, and the natural goodness that goes into every single dish we prepare. From the crisp vegetables in our stir-fries to the rich coconut milk in our curries, quality is paramount.
Stepping into Greenleaf Thai Cuisine is designed to be an experience that transcends the plate. We’ve cultivated an environment that reflects the warmth and hospitality of Thailand itself. Imagine a space where the subtle aroma of lemongrass and basil fills the air, where soft lighting and thoughtful decor create a sense of calm and comfort.
It’s a place where you can relax, connect with loved ones, and savor your meal without feeling rushed. Whether you’re seeking a quiet dinner, a lively lunch, or a convenient takeout, we aim to make every visit feel special and welcoming.
A whole Tilapia fish deep fried to a crispy golden brown with a chili paste coconut milk sauce, then topped with crispy basil.
White fish fillets steamed and served on a bed of vegetables. Your choice of ginger or spicy garlic sauce
1/2 Chicken marinated and slow cooked to perfect tenderness, flavored with thai herbs and coconut milk. Served with sweet & sour sauce and grilled seasonal vegetables.
Thai style grilled rib-eye, sliced and served with a north eastern thai style chili sauce. Served with grilled seasonal vegetables.
Marinated grilled chicken breast topped with special teriyaki sauce, served on a bed of steamed vegetables.
A delicious assortment of shrimp, mussels, scallops, calamari, fish and crab cooked in a green peppercorn sauce. Served with onions, bell pepper, basil and young peppercorns.
4 tender baby back ribs generously marinated with garlic, coriander root and black pepper. Served with grilled seasonal vegetables.
Fresh green beans gently sautéed with tasty garlic and black pepper.
Sautéed fresh chinese broccoli and garlic with our house brown sauce.